I built this pit especially for ribs and barbecue chicken. I burn the winter prunnings from my apple and peach orchard.I Q mostly spare ribs because they have such a wonderful flavor.
The rub recipe I use Is one Walmart had on their website.
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Walmart Dry Rub
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1/4cup
dark brown sugar
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4tsp.
garlic salt
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4tsp.
chili powder
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2tsp.
salt
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1tsp.
black pepper
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1/2tsp.
celery salt
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1/4tsp.
red pepper
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1/4tsp.
cinnamon
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1/4tsp.
white pepper
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