Croissants

This is my second attempt at making croissants.  I used a recipe by Fine Cooking.

Here is the Link.
Fine Cooking Croissants Recipe

The recipe went very smooth.  They are a super flavor held together with a crispy crust and a nice, pull apart center.

I made some and the rest were stored in the freezer before they rose.  The one in the picture was baked after several hours from the freezer.  Matter of a fact, one of the best ways is to put the unbaked, frozen croissants in your cold oven or microwave just before you go to bed,  Next morning they will be ready to bake.

Notice how light these are.

I did break with tradition.  These do not have an egg wash.