Monday, November 24, 2014

Pie Stone a 12" Round Marble Pastry Board

This is the bee's knees.  I have wanted a 12" round marble piece to roll my pie dough on for some time.
 This is perfect.

Click on this
Wayfair Byzantine-Marble-Round-Board-in-Champagne

Place this thick, round, marble stone in the cooler overnight and you are ready for rolling out the perfect pie dough for a typical Pyrex glass pie dish. The cold stone will keep your butter from melting. Roll out the bottom crust and trim off excess using the stone as a guide, place in pie dish then trim to the edge to the pie dish. Put the trimmed dough under the top crust dough and roll out past the edge of the stone. Trim using the stone as a guide to make a perfect 12" round top pie crust. Lay on pie then tuck the top under the bottom.  Best pie tool ever.


  1. Hmmm Randy, maybe that would be a good Christmas present for me . I never know what to ask for (I know, lucky me ),but this is something I would like.

  2. Ria it has a lot of uses so it makes it a multi-kitchen tool.