This is the bee's knees. I have wanted a 12" round marble piece to roll my pie dough on for some time.
Click on this
thick, round, marble stone in the cooler overnight and you are ready for
rolling out the perfect pie dough for a typical Pyrex glass pie dish.
The cold stone will keep your butter from melting. Roll out the bottom
crust and trim off excess using the stone as a guide, place in pie dish
then trim to the edge to the pie dish. Put the trimmed dough under the
top crust dough and roll out past the edge of the stone. Trim using the
stone as a guide to make a perfect 12" round top pie crust. Lay on pie
then tuck the top under the bottom. Best pie tool ever.