Tuesday, November 4, 2014


I built this pit especially for ribs and barbecue chicken.  I burn the winter prunnings from my apple and peach orchard.

I Q mostly spare ribs because they have such a wonderful flavor.

The rub recipe I use Is one Walmart had on their website.

Walmart Dry Rub
1/4cup dark brown sugar
4tsp. garlic salt
4tsp. chili powder
2tsp. salt
1tsp. black pepper
1/2tsp. celery salt
1/4tsp. red pepper
1/4tsp. cinnamon
1/4tsp. white pepper

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